Tag Archives: Cookie

Patriotic Sugar Cookie DIY by Sweet Sugarbelle

Fourth of July is often celebrated in the company of family and friends alongside great food and sweet treats. Why not make the holiday even more memorable with beautifully decorated sugar cookies? Today Sweet Sugarbelle is here to show you a sugar cookie DIY!

Sugar cookie DIY by Sweet Sugarbelle

Sugar cookies take a little time to make, but with Sweet Sugarbelle Shape Shifter Kit, it has never been easier.

Sweet Sugarbelle Shape Shifter Set

To make these delicious delights you will need:

Now, let’s get started!


Following the directions and recipe included in the Shape Shifter Kit, bake enough heart shaped cookies to feed your crowd. Feel free to use your own cut-out cookie recipe if you have one!

Sweet Sugarbelle Sugar Cookie Recipe

Maker Tip: Use rolling pin rings, or 1/4 square dowel rods on either side of the dough to create perfectly even cookies.


Use the Wilton Color Right System to color and prepare royal icing for decorating. Red and the winter formula for blue that’s included in the kit are perfect for this project.

Keep in mind, you may have to reduce the ratio of color depending on the amount of royal icing required. Start small and work your way up if the color isn’t quite dark enough, and remember to account for development. Colored icing tends to darken with time, and as it dries.

Once the icing is colored, thin it to the consistencies indicated above, and put the flood icing into bottles and piping bottle into bags with couplers and tips

Sweet Sugarbelle sugar cookie DIY


When the icing is ready, it’s time to decorate! Since there are two designs, evenly divide the heart cookies. Half will become white cookies with red stripes, the other half blue with stars. We will start with the white.

Begin by using a #2 tip to outline the cookies.

Sugar cookie DIY


Give the outline a few minutes to set up, then use white flood icing to fill the cookie. If necessary, use an offset spatula or the Sweet Sugarbelle food pick to move the icing around. Once the cookies are flooded, set them aside to dry. This might take up to eight hours, depending on the climate where you live. Royal icing tends to dry more quickly in arid climates. You must wait until the white layer is completely dry to add the red details, otherwise the colors may bleed.

Maker Tip: Using an oscillating fan to dry the cookies will create a shiny finish, and help to reduce color bleed.


When the first layer of icing is dry, use red flood icing to create stripes using a “drizzle” technique. The look of the stripes will depend on how fast you move, and the consistency of the icing. After adding stripes, wait until the cookies are completely dry. It shouldn’t take as long since the details are on top of a previously dried layer of icing.

Maker Tip: Sometimes royal icing separates over time, causing unwanted icing accidents. The Sweet Sugarbelle Bottle Spatula is the perfect tool for stirring the icing after bottling.


Creating the blue sprinkle cookies pretty much follows the same steps as above. Begin by outlining the cookies with a #2 tip.


Fill the blue outline with flood icing. Again, use an off-set spatula or food pick to smooth out the icing if necessary.


Give the blue icing a minute or two to set and then drop on a few white star sprinkles and add a light sprinkling of nonpareils and then let the cookies dry.

Sweet Sugarbelle sugar cookie DIY, Wilton sprinkles

Since cookies decorated with royal icing need time to dry, it’s best to make them a few days ahead of time. When the cookies are dry, they can be stored in an airtight container between sheets of waxed paper until you are ready to serve.

Your friends and family will be so excited to eat beautiful decorated, delicious sugar cookies at your next Fourth of July barbecue, and you will be proud to say that you made them yourself.

Now that you have entered the world of cookie decorating, what do you want to MAKE next? With the Sweet Sugarbelle Shape Shifter Kit the possibilities are endless! We want to see your DIY decorated cookie projects on Instagram, use hashtags #MakeItWithMichaels and #sweetsugarbelle so we can take a look! Happy baking!

Valentine Heart Sugar Cookies

7 Last Minute Sweet Treats for Valentine’s Day

I adore Valentine’s Day! Red and pink hearts, chocolate temptations and Valentine’s Day cards make me smile. It’s also the perfect time to show a sweetheart, family and friends how much you love them. And what better way to show your love than with a delicious treat you make yourself? Whether you are a novice or have some baking experience, here are seven sweet Valentine’s Day confections to inspire you.

1. Valentine’s Day Ombre Cake

Bake a Special Valentine's Day Ombre Cake Stylish and sophisticated, this cake is as fancy as anything you’ll find at a bakery. Cut into the cake to reveal the real drama – multicolor tiers and a tiny heart design baked inside the bottom layer.

 2. Valentine’s Day Candy-Dipped Pretzels

Hand Dip Pretzels in Melted Chocolate No baking required! If you are in a pinch timewise, this sweet and salty treat is for you.

3. The Wilton Method Sugar Cookies (Video)

Watch how easy it is to make these oh-so-charming heart cookies! This free online class takes you through all the steps, including making the dough, cutting out shapes and using a pastry bag to create these colorful icing designs. To see how to decorate the three Valentine’s Day cookies above, skip to minute 39:30 of the 43-minute video.

4. Chocolate Lover’s Deep Dish Cookie

Bake This Decadent Chocolate Chip Cookie Elevate a humble chocolate chip cookie into a decadent dessert by topping it with buttercream icing, chocolate chunks and hot fudge sauce. Yum!

5. Valentine’s Day Sugar Cookies

Decorate Heart-Shaped Cookies Love, hugs and kisses – say it with cookie cutters shaped like a heart, an “X” or an “O”. Use a pastry bag to create designs using icing or to spell out “Love” or “Amour.”

6. Red Velvet Whoopie Pies valentine_whoopie_pie

Super cute and easy to make – nothing says I love you like a Red Velvet Whoopie Pie!

7. Tattoo Your Love Mini Cupcakes

Easy to Make Valentine Cupcake With Edible Decorations How cute is this? Imagine serving your sweetie this tiny cupcake decorated with sprinkles and an edible tattoo heart decoration. What is your favorite “go-to” dessert for Valentine’s Day?

How to Flood Your Snowflake Cookie Using Color Flow Icing

You may have seen beautifully iced Christmas cookies and asked yourself, “How do I do that?” Learn how to “flood” Christmas cookies like a pro and create stunning cookies for your next holiday party.

How To Flood A Cookie

Fill a decorating bag with thinned Color Flow by Wilton and use tip 3 to pipe along the perimeter of your cookie.


Then, fill in your outline. An angled spatula works great to spread the icing.


If your design requires tinted Color Flow, add the icing color of your choice a toothpick at a time until you reach the desired color. The icing should be tinted before being thinned down.

Next, decorate as desired with more piped icing in a contrasting color or icing decorations!


What is Color Flow Icing?

A very sweet flavored icing, Color Flow Icing does exactly what it’s name states. It flows onto your cookie surface, then dries shiny. The flowing texture can be made as thin or as stiff as you desire, depending on the amount of water added.

Color Flow Icing will create decorations that completely cover your cookies. It can also be used for icing plaques of various designs.

Color Flow Icing yields deep, vibrant colors when mixed with Wilton® Icing Colors. Some may fade while sitting in bright light.

Color Flow Icing can be stored in an airtight, grease-free container at room temperature for up to 2 weeks. Air-dried decorations last for months.

Color Flow designs take a long time to dry, so plan to do your color flow piece at least 2-3 days in advance.

Let us know how much you love Wilton® Color Flow Icing!


Preserve Your Gingerbread House

How to Preserve your Gingerbread House, Christmas Tree or Cookies

Wilton’s easy Pre-Baked Gingerbread Christmas Tree is easy to assemble and fun to decorate. Plus it makes a great centerpiece all season long!

Gingerbread Christmas Tree Step 1Gingerbread Christmas Tree Step 2Gingerbread Christmas Tree Step 3 Gingerbread Christmas TreeHere’s a tip! You can also preserve it and display it every year. Use clear acrylic to seal it. Warning – once sealed, your gingerbread treat is no longer edible! Not even a lick!

Gingerbread House Preservation Tips:

  • Let your gingerbread house dry in a warm room for 24 hours.
  • Place the dry house in a well-ventilated room and spray well with varnish.
  • Warning: A brush might knock off candy.
  • Make sure to cover the house completely with varnish – inside door frames and windows included. Spray the inside first, and then circle the outside.

You can use these tips to preserve your gingerbread Christmas tree, gingerbread houses and cookies. You can cut holes in gingerbread cookies and loop ribbon through to make homemade Christmas ornaments. What a lovely memory to hang on the tree year after year!


Spritz Cookies

8 Spritz Cookies Tips for Christmas Cookie Success

What better way to treat your friends and family than with a classic spritz cookie? Wilton® has provided us with invaluable advice for using a cookie press, as well as several spritz cookie recipes!Spritz Cookies Galore

1. Only use recipes intended for a cookie press.

Dough has to be soft and of a specific consistency for your press to work correctly.

Hint: Try Wilton’s Gingerbread Spritz Cookie recipe, or check out all of their Spritz Cookie Recipes.

2 Use an ungreased cookie sheet.

An ungreased cookie sheet helps the dough adhere, so that you get perfectly formed cookies with every press.

3. Remove air from press.

When filling the shaft, press it down as you add dough.Decorating Spritz Cookies

4. Don’t tilt your cookie press.

Hold press flat on the baking sheet. Use consistent and even pressure to press your cookies to the baking sheet.

5. Wait before lifting the cookie press off of your baking sheet.

Before moving to the next cookie, give it a second after you release the press, to allow the released dough to grab the cookie sheet.

6. Don’t use too much batter.

If you overload each cookie with too much dough, you’ll end up with plain round cookies, lacking the detail of a delicate & dainty spritz cookie.Cookies

7. Don’t overcrowd your cookie sheet.

Leave 1-1/2″ or so between cookies.

8. Cool cookies before moving.

Spritz cookies are delicate. Use a very thin metal spatula to move after they’ve cooled.

What’s your favorite spritz cookie recipe?