How to Preserve your Gingerbread House, Christmas Tree or Cookies
Wilton’s easy Pre-Baked Gingerbread Christmas Tree is easy to assemble and fun to decorate. Plus it makes a great centerpiece all season long!
Gingerbread House Preservation Tips:
- Let your gingerbread house dry in a warm room for 24 hours.
- Place the dry house in a well-ventilated room and spray well with varnish.
- Warning: A brush might knock off candy.
- Make sure to cover the house completely with varnish – inside door frames and windows included. Spray the inside first, and then circle the outside.
You can use these tips to preserve your gingerbread Christmas tree, gingerbread houses and cookies. You can cut holes in gingerbread cookies and loop ribbon through to make homemade Christmas ornaments. What a lovely memory to hang on the tree year after year!